One of the most tender cuts on the animal, second only to the tenderloin. Well-marbled and full of bold beef flavor — great on the grill or in a hot cast iron pan. A butcher's favorite that deserves more attention.
**Hand-cut steaks vary in weight. Additional charges may apply based on actual weight of the product.
Flat Iron Steak
$0.00Price
Custom orders generally ready within 3 business days
Price varies on actual weight. Each steak is hand-cut and individually packed. Final price will be calculated based on actual weight of your order.
