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Buy Meat
Featured
1 Butcher Sow - $350 in Leeds, UT - Contact Brant Jones (435) 632-2925
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4 Duroc Butcher Hogs - $450 in Alamo, NV - Contact Scott Miller (775) 962-2702
1 Berkshire Butcher Hog - $600 in Alamo NV - Contact Scott Miller (775) 962-2702
At 101 Custom Meats, we not only want to ensure that you receive the very best service, but we also want to make sure that there are no surprises when figuring out your costs. Each section below is designed to ensure that you know up-front what the costs of your processing will be as well as what cut options are available to you.
We offer the mobile slaughter services for a fee or the animal can be dropped of at our location and housed here until slaughter.
Slaughter - $105
Processing - $1.05 per lb HCW
Brand Inspection - $21.75
State Tag Fee - $2.00
Sample Cost breakdown
Slaughter $105.00
Live weight - 1200 lbs
Hot Carcass weight - 756lbs x $1.05 $793.80
Brand Inspection $21.75
State Tag Fee $2.00
Total $922.55
If you are interested in purchasing meat, below is a list of farmers and producers in the local area.
Beef
Kimball Holt - Enterprise - (435) 231-4754
Danny Black - Hurricane - (435) 272-2005
Kelby Iverson - Hurricane - (435) 669-8277
Matt Spendlove - Virgin - (435) 680-4044
Fred Woods - Enterprise - (435) 231-1889
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Pork
Trevor Burgess - Overton - (303) 862-0622
Jeff Hafen - Ivins - (435) 862-9715
Lamb
Mark Olsen - Hurricane - (435) 313-6273
Derk Lamaroux - Cedar City - (435) 559-2098
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