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Custom Purchasing

Beef

At 101 Custom Meats, we not only want to ensure that you receive the very best service, but we also want to make sure that there are no surprises when figuring out your costs.  Each section below is designed to ensure that you know up-front what the costs of your processing will be as well as what cut options are available to you.
We offer the mobile slaughter services for a fee or the animal can be dropped of at our location and housed here until slaughter.

Slaughter  - $105

Processing - $1.05 per lb HCW

Brand Inspection - $21.75

State Tag Fee - $2.00

Sample Cost breakdown

Slaughter                                                                                                       $105.00
Live weight - 1200 lbs
Hot Carcass weight - 756lbs x $1.05                                                 $793.80
Brand Inspection                                                                                          $21.75
State Tag Fee                                                                                                   $2.00

Total                                                                                                                           $922.55

Pork

Trevor Burgess - Overton - (303) 862-0622

Scott Miller - Heiko - (775) 962-2702

Jeff Hafen - Ivins - (435) 862-9715

Lamb

Mark Olsen - Hurricane - (435) 313-6273

Derk Lamaroux - Cedar City - (435) 559-2098

Kimball Holt - Enterprise - (435) 231-4754

Danny Black - Hurricane - (435) 272-2005

Kelby Iverson - Hurricane - (435) 669-8277

Matt Spendlove - Virgin - (435) 680-4044

Fred Woods - Enterprise - (435) 231-1889

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