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Slaughter Operation Class
Learn how to prepare livestock for cooling and processing
4 hr4 hrEast 50 South
100 US dollars
$100
Service Description
This course covers the dispatching, exsanguinating, skinning, eviscerating, and cleaning of beef, pork, or sheep, in preparation for cooling and processing.
Contact Details
1941 East 50 South, Virgin, UT, USA
4353397002
101custommeats@gmail.com
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