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Slaughter Operation Class

Learn how to prepare livestock for cooling and processing

4 hr
100 US dollars
East 50 South

Service Description

This course covers the dispatching, exsanguinating, skinning, eviscerating, and cleaning of beef, pork, or sheep, in preparation for cooling and processing.


Contact Details

  • 1941 East 50 South, Virgin, UT, USA

    4353397002

    101custommeats@gmail.com


Reserve a date or get more information

Address

1941 E. 50 S.

Virgin UT 84779

Contact

435-339-7002

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