Cut Sheets
All cut sheets are now located on the cloud. To access a cut sheet, please do the following.
1. Click the Create Cut Sheet button below.
2. Create an account
3. Select the "Custom Processing" Tab
4. Select the type of animal being processed
5. Fill out the cut sheet and submit.
6. Select any trim products to add to the order.
7. Submit your order
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Beef Standard Cuts Include
Brisket - Split
Chuck Roasts
Cross Rib Roasts
Shoulder Roasts
Ribeye Steaks
Tri-Tip Roasts
Sirloin Tip Roasts
T-Bone Steaks
Filet Steaks
Top Sirloin Steaks
Eye of Round Roasts
Rump Roasts
Cube Steaks
Shank
Ground Beef
*Beef Extras Include
Short Ribs
Back Ribs
Skirt Steak
Flap Meat
Stew Meat
* These cuts take from the overall ground beef
Pork Standard Cuts Include
Picnic Roasts
Boston Butt Roasts
Chops
Ribs
Sirloin Roast
Fresh Leg Roasts
Sausage
Lamb Standard Cuts Include
Neck Roast
Shanks
Rib Chops
Loin Chops
Slow Cooker Ribs
Sirloin Chops
Leg of Lamb
Stew Meat
*Pork Extras
Baby Back Ribs
​ * This cut takes from the overall trim product
Pork Other
*Lamb Other
Leaf Lard
Tongue
Heart
Kidneys
Liver
Soup Bones
Dog Bones
Leaf Lard
Side Pork
Heart
Kidneys
Liver
Pork Trim Products
Beef Other
Soup Bones
Dog Bones
Leaf Lard
Tongue
Heart
Liver
Tail
Cured & Smoked Bacon $40
Cured & Smoked Ham $40
Pork Bratwurst $8 lb
Breakfast Links $8 lb
Beef Trim Products
Beef Patties $.75 lb
Beef Bratwurst $8 lb
Beef Snack Sticks $8 lb
Beef Jerky $8 lb